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SPRING 2018 FOOD TRUCK MENU

(Note: Menu subject to change daily based on ingredient availability)

APPETIZERS
Panelle (5 pieces) $4
Mini Arancine (4 per portion; vegetarian mushroom and cheese or meat ragu) $7
Polpette Siciliane (4 per portion) $6.50 with bread, $9.50 with side of pasta
Caponata (served with side of bread) $7

PIZZA
10" Pies ($7, 75 cents per topping)
Toppings: Pepperoni, Ham, Sausage, Peppers, Onion, Mushroom, Ricotta, Parmigiana, Eggplant
Calzoni (ham and cheese or ricotta and mozzarella) ($5.50)

PASTA
Anelletti al forno $10
Penne with tomato and basil $9
Penne with butter and cheese $7.50

PLATTERS
Sausage and Broccoli Rabe (served with bread) $13.00
Eggplant Parmigiana (served with pasta) $11.50
Chicken Cutlet (served with pasta) $10.50

COMBO PLATTERS ($8.50)
#1. Half portion caponata, 3 panelle, 1 meatball, 1 arancina
#2. Three meatballs, 2 arancine
#3. Calzone and half portion of pasta

PANINI ($8)
Meatball, Panelle, Ham and Cheese, Sausage and Peppers, Veggie

DOLCI
Cannoli: One large ($3.50), Four mini ($5.50)

Coke, Diet Coke or Water
$1

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